Sassolini with anise — sugar-coated licorice by Amarelli, since 1731.
A soft anise licorice heart wrapped in sugar, with the colors of Calabria’s beaches.
The world’s oldest licorice factory — since 1731
Since 1731, the Amarelli family has been producing the world’s finest licorice in Rossano, Calabria. From the root of Glycyrrhiza glabra, grown along the Ionian coast, comes a product of unmatched purity and intensity. The Sassolini hold a soft anise licorice heart under a thin sugar coating, in warm tones reminiscent of the pebbles on Calabrian beaches.
Sugar, gum arabic, glucose syrup, licorice, starches (corn and rice), natural anise and vanilla flavors, colorants: E153, simple caramel, technological aids: beeswax, vegetable oils.
| Energy | 355 kcal / 1499 kJ |
| Fat | 1.3 g (sat. 0.5 g) |
| Carbohydrates | 79 g (sugars 65 g) |
| Fiber | 12 g |
| Protein | 0.5 g |
| Salt | 0.05 g |
Excessive licorice consumption may cause hypertension and water retention. Not recommended for those suffering from high blood pressure or cardiovascular conditions. Store in a cool, dry place (18–25°C).
Images are for illustrative purposes only and may not exactly match the actual product.