Agriturismo al Borgo - Chickpea - 500g
€7.99
VAT included
Small chickpeas of Santo Stefano di Sessanio, smaller size than other varieties and are very tasty, with high protein content at the expense of carbohydrates and lipids. HOW TO USE Soak for about 2 hours, bake for 1 hour. In a kitchen suitable for all types of use, recommended for soups and first courses.
Small chickpeas of Santo Stefano di Sessanio, smaller size than other varieties and are very tasty, with high protein content at the expense of carbohydrates and lipids. HOW TO USE Soak for about 2 hours, bake for 1 hour. In a kitchen suitable for all types of use, recommended for soups and first courses.
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Small chickpeas of Santo Stefano di Sessanio, smaller size than other varieties and are very tasty, with high protein content at the expense of carbohydrates and lipids. HOW TO USE Soak for about 2 hours, bake for 1 hour. In a kitchen suitable for all types of use, recommended for soups and first courses.