Maxtris Confetti
Royal — peeled almond, calibre 40.
White almond confetti in an ultra-fine sugar coating with Bourbon vanilla.


Perfect for weddings, baptisms, communions, and every celebration
The Royal features a peeled almond, calibre 40, the largest and most precious, wrapped in an ultra-fine sugar coating with Bourbon vanilla. The most exclusive confetto of the Le Classiche collection.
Sugar, ALMONDS (~40%), rice starch, maltodextrin, gum arabic. Colourant: E170. Natural Bourbon vanilla flavouring. Glazing agents: carnauba wax (E903), beeswax (E901).
| Energy | 476 kcal / 1997 kJ |
| Fat | 22g |
| of which saturates | 2g |
| Carbohydrates | 67g |
| of which sugars | 63g |
| Protein | 7g |
| Salt | 0.01g |
* Values declared by the manufacturer. For exact values, please refer to the product label.
Allergens: Contains almonds. Gluten-free product.
Traditional favour: 5 confetti (odd number, for good luck). Confetti buffet: allow 50–100g per guest.
Actual piece count may vary due to the artisan manufacturing process.
White confetti are the quintessential symbol of grand occasions. Chosen for weddings, baptisms, communions, confirmations and graduations, Maxtris confetti bring over a century of Italian confectionery tradition to your table.
Store in a cool, dry place, between 10°C and 20°C. Keep away from heat, cold and humidity.
Images are for illustrative purposes only and may not exactly match the actual product.