Maxtris Confetti
Nuance Carta da Zucchero — Gianduja, from the Enzo Miccio collection.
Toasted almond wrapped in milk chocolate and gianduja. Elegant and delicate pastel colours.


Perfect for weddings, baptisms, communions, and every celebration
An exclusive collection with elegant and delicate pastel colours. The Nuance Carta da Zucchero feature a toasted almond wrapped in milk chocolate and gianduja. The Gianduja flavour makes each confetto a unique experience.
Milk chocolate (53%) (sugar, cocoa butter, whole MILK powder, cocoa paste. Emulsifier: SOYA lecithin. Natural vanilla flavouring), sugar, toasted ALMONDS (18%), HAZELNUT gianduja milk chocolate (7%) (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste. Emulsifier: SOYA lecithin), rice starch, maltodextrin. Colourants: E170, E132, E133, E151. Flavouring. Glazing agents: carnauba wax (E903), beeswax (E901).
| Energy | 526 kcal / 2254 kJ |
| Fat | 28g |
| of which saturates | 15g |
| Carbohydrates | 61g |
| of which sugars | 54g |
| Protein | 8.1g |
| Salt | 0.32g |
* Values declared by the manufacturer. For exact values, please refer to the product label.
Allergens: Contains milk, hazelnuts, soya, almonds. May contain traces of walnuts, pecan nuts, cashews, pistachios, peanuts. Gluten-free product.
Traditional favour: 5 confetti (odd number, for good luck). Confetti buffet: allow 50–100g per guest.
Actual piece count may vary due to the artisan manufacturing process.
The pastel colours of the Nuance collection pair elegantly with any theme. Chosen for weddings, baptisms, communions, confirmations and graduations, Maxtris confetti bring over a century of Italian confectionery tradition to your table.
Store in a cool, dry place, between 10°C and 20°C. Keep away from heat, cold and humidity.
Images are for illustrative purposes only and may not exactly match the actual product.