Maxtris Confetti
An irresistible double flavour: pistachio and gianduja.
Toasted almond wrapped in white, milk and gianduja chocolate.


Perfect for weddings, baptisms, communions, and every celebration
For over a century, Italiana Confetti Srl has been crafting premium confetti that blend tradition with innovation. The Pistachio and Gianduja features a toasted almond enveloped in white chocolate (28%), milk chocolate (28%) and hazelnut gianduja (4%). Two flavours that blend in perfect harmony.
White chocolate (28%) (sugar, whole MILK powder, cocoa butter. Emulsifier: SOYA lecithin. Natural vanilla flavouring), sugar, milk chocolate (28%) (sugar, whole MILK powder, cocoa butter, cocoa paste. Emulsifier: SOYA lecithin. Natural vanilla flavouring), toasted ALMONDS (18%), HAZELNUT gianduja milk chocolate (4%) (sugar, HAZELNUTS, cocoa butter, whole MILK powder, cocoa paste. Emulsifier: SOYA lecithin), rice starch, maltodextrin. Colourant: E170. Flavourings. Glazing agents: carnauba wax (E903), beeswax (E901).
| Energy | 526 kcal / 2254 kJ |
| Fat | 28g |
| of which saturates | 15g |
| Carbohydrates | 61g |
| of which sugars | 54g |
| Protein | 8.1g |
| Salt | 0.32g |
* Values declared by the manufacturer. For exact values, please refer to the product label.
Allergens: Contains hazelnuts, milk, soya, almonds. May contain traces of walnuts, pecan nuts, cashews, pistachios, peanuts. Gluten-free product.
Traditional favour: 5 confetti (odd number, for good luck). Confetti buffet: allow 50–100g per guest.
Actual piece count may vary due to the artisan manufacturing process.
A unique flavour to make every occasion special. Chosen for weddings, baptisms, communions, confirmations and graduations, Maxtris confetti bring over a century of Italian confectionery tradition to your table.
Store in a cool, dry place, between 10°C and 20°C. Keep away from heat, cold and humidity.
Images are for illustrative purposes only and may not exactly match the actual product.