Agriturismo al Borgo - Lentil of Santo Stefano di Sessanio Italy - 500g
€7.99
The farmhouse "Al Borgo" is located in Santo Stefano di Sessanio, a small village on the slopes of the Gran Sasso d'Italia in the province of L'Aquila, Italy. From generations to generation, the Santo Stefano di Sessanio's lentils is cultivated in mountainous lands between 1400 and 1600 meters of altitude, with absolutely no chemical or aerial contamination. The lentils of Santo Stefano: legumes of a slightly flat shape, small, tending to dark brown and a maximum diameter of two millimeters characterized by the unique, superb taste and iron wealth, well above the average. Chickpeas and ancient beans are also grown.
The farmhouse "Al Borgo" is located in Santo Stefano di Sessanio, a small village on the slopes of the Gran Sasso d'Italia in the province of L'Aquila, Italy. From generations to generation, the Santo Stefano di Sessanio's lentils is cultivated in mountainous lands between 1400 and 1600 meters of altitude, with absolutely no chemical or aerial contamination. The lentils of Santo Stefano: legumes of a slightly flat shape, small, tending to dark brown and a maximum diameter of two millimeters characterized by the unique, superb taste and iron wealth, well above the average. Chickpeas and ancient beans are also grown.
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The farmhouse "Al Borgo" is located in Santo Stefano di Sessanio, a small village on the slopes of the Gran Sasso d'Italia in the province of L'Aquila, Italy. From generations to generation, the Santo Stefano di Sessanio's lentils is cultivated in mountainous lands between 1400 and 1600 meters of altitude, with absolutely no chemical or aerial contamination. The lentils of Santo Stefano: legumes of a slightly flat shape, small, tending to dark brown and a maximum diameter of two millimeters characterized by the unique, superb taste and iron wealth, well above the average. Chickpeas and ancient beans are also grown.