Bean - "Al Borgo" is an ancient variety cultivated in Abruzzo for centuries. It has a delicate flavor and is easy to cook. It also has a remarkable genetic resistance to the major bean fungus diseases (anthrax and rhizoconitis) and also a strong resistance to red spider attacks. HOW TO USE Great if used in legume soups and perfect in Pasta and Beans.
Bean - "Al Borgo" is an ancient variety cultivated in Abruzzo for centuries. It has a delicate flavor and is easy to cook. It also has a remarkable genetic resistance to the major bean fungus diseases (anthrax and rhizoconitis) and also a strong resistance to red spider attacks. HOW TO USE Great if used in legume soups and perfect in Pasta and Beans.
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Bean - "Al Borgo" is an ancient variety cultivated in Abruzzo for centuries. It has a delicate flavor and is easy to cook. It also has a remarkable genetic resistance to the major bean fungus diseases (anthrax and rhizoconitis) and also a strong resistance to red spider attacks. HOW TO USE Great if used in legume soups and perfect in Pasta and Beans.