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This jam is called "Scrucchiata" in Abruzzese dialect because it crunches slightly under the teeth and is produced exclusively with Uva Montepulciano, without sugar or thickeners.
This jam is called "Scrucchiata" in Abruzzese dialect because it crunches slightly under the teeth and is produced exclusively with Uva Montepulciano, without sugar or thickeners.