Compotes in general are ideal for combinations with cheeses of various maturation and nature, depending on the type of compost that is used. We recommend their use for starters or for a simple breack. Figs seem to be the perfect fruit for pairing with cheeses, which is why we propose the frosted fig. We recommend using it in slices on small pieces of cheese, then sprinkle the juice in which they are immersed. Unlike compote, in this case the consistency of the fig piece is felt, which makes tasting even more pleasant.
Compotes in general are ideal for combinations with cheeses of various maturation and nature, depending on the type of compost that is used. We recommend their use for starters or for a simple breack. Figs seem to be the perfect fruit for pairing with cheeses, which is why we propose the frosted fig. We recommend using it in slices on small pieces of cheese, then sprinkle the juice in which they are immersed. Unlike compote, in this case the consistency of the fig piece is felt, which makes tasting even more pleasant.
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Compotes in general are ideal for combinations with cheeses of various maturation and nature, depending on the type of compost that is used. We recommend their use for starters or for a simple breack. Figs seem to be the perfect fruit for pairing with cheeses, which is why we propose the frosted fig. We recommend using it in slices on small pieces of cheese, then sprinkle the juice in which they are immersed. Unlike compote, in this case the consistency of the fig piece is felt, which makes tasting even more pleasant.