Offidius - EXTRA Jam from Strawberry Sabrosa - 220 gr - Made in Italy
€6.49
VAT included
Strawberries are not all the same and among these there is one in particular that best expresses the peculiarities of this fruit. The strawberry Sabrosa is a monocultivar cultivated in Basilicata (a region south of Italy) where it grows lush thanks to the favorable climate and the care of the growers. It is a very aromatic strawberry with an intense flavor and a sweet taste. On average it has a greater size compared to other qualities and is particularly suited for processing into jam. For those who do not know this is a dispassionate invitation to taste it, it will be worth it.
Strawberries are not all the same and among these there is one in particular that best expresses the peculiarities of this fruit. The strawberry Sabrosa is a monocultivar cultivated in Basilicata (a region south of Italy) where it grows lush thanks to the favorable climate and the care of the growers. It is a very aromatic strawberry with an intense flavor and a sweet taste. On average it has a greater size compared to other qualities and is particularly suited for processing into jam. For those who do not know this is a dispassionate invitation to taste it, it will be worth it.
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Strawberries are not all the same and among these there is one in particular that best expresses the peculiarities of this fruit. The strawberry Sabrosa is a monocultivar cultivated in Basilicata (a region south of Italy) where it grows lush thanks to the favorable climate and the care of the growers. It is a very aromatic strawberry with an intense flavor and a sweet taste. On average it has a greater size compared to other qualities and is particularly suited for processing into jam. For those who do not know this is a dispassionate invitation to taste it, it will be worth it.