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Fruit Jelly Confetti — Pelino Confetti since 1783.
Sugar-coated fruit jellies with real juices: tangerine, orange, lemon, strawberry, plum, and wild berries.
Perfect for weddings, baptisms, communions, and every celebration
Since 1783, the Pelino family has been crafting confetti in Sulmona, following an ancient recipe passed down through seven generations. Fruttini Gelee are a colourful fruity delight: fruit jellies with real juices coated in crisp sugar. Six flavours in a single pack for an original and indulgent confetti table.
Sugar, glucose syrup, fruit juices 5% (tangerine, orange, lemon, strawberry, plum, wild berries). Gelling agent: pectin. Acidifier: citric acid. Outer: sugar. Flavourings. Thickener: gum arabic. Glazing agent: carnauba wax.
Nutritional values: please refer to the product label.
Allergens: May contain traces of tree nuts, soya, milk. Gluten-free product.
Traditional favour: 5 confetti (odd number for good luck). Confetti bar: allow 50–100g per guest.
Actual count may vary by approximately 10% from the values shown.
Heart-shaped confetti are the ultimate symbol of love and sweetness. Chosen for weddings, baptisms, communions, confirmations, and graduations, Pelino confetti bring over two centuries of Abruzzese confectionery tradition to your table.
Store in a cool, dry place. Kept in our temperature-controlled warehouse.