- Out-of-Stock
Chocolates with Chilli Pepper - 70% Nicaraguan cocoa - 4x90gr - Momotombo
€43.99
Fondant chocolates with chilli pepper produced in Nicaragua, country of origin of cocoa, starting from cocoa bean (bean to bar) with strictly traditional low-tech method and stone refining.The variety of cocoa used is trinitario acriollado from wild aromas.
The aromatic notes of fine cocoa are stimulated by the flavors of chili. Great for spicy lovers and for a seductive tasting. In elegant packs of 15 units, they are an excellent gift for all occasions.
Fondant chocolates with chilli pepper produced in Nicaragua, country of origin of cocoa, starting from cocoa bean (bean to bar) with strictly traditional low-tech method and stone refining.The variety of cocoa used is trinitario acriollado from wild aromas.
The aromatic notes of fine cocoa are stimulated by the flavors of chili. Great for spicy lovers and for a seductive tasting. In elegant packs of 15 units, they are an excellent gift for all occasions.
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Fondant chocolates with chilli pepper produced in Nicaragua, country of origin of cocoa, starting from cocoa bean (bean to bar) with strictly traditional low-tech method and stone refining.The variety of cocoa used is trinitario acriollado from wild aromas.
The aromatic notes of fine cocoa are stimulated by the flavors of chili. Great for spicy lovers and for a seductive tasting. In elegant packs of 15 units, they are an excellent gift for all occasions.